4 Part time MBA Programs in Hospitality in Europe for 2024

Part time MBA Programs in Hospitality in Europe for 2024Filter
    • Switzerland Online, Switzerland

    Part time

    18 months

    Distance Learning

    English

    Choose a practical approach towards sustainable hospitality, which responds to the urgent market demand for more eco-conscious services. This program is designed for business professionals and entrepreneurs, as well as individuals from the public sector, with at least 2 years of work experience.

    • Online
    • Valencia, Spain

    Part time

    12 months

    Distance Learning

    English

    The field of Hospitality Management requires an extreme focus on customer service and satisfaction while maintaining a profitable business. The hospitality and tourism sector is a very diverse and vast sector that includes a substantial number of industries working together in tandem for maximum value creation. The Rushford MBA with a specialization in Hospitality and Tourism Management prepares you to succeed as a manager and leader in the hospitality and tourism businesses. Managers in these sectors are expected to have a thorough understanding of how the various components and sectors come together to offer compelling options to customers. Coupled with the core Rushford MBA curriculum, this MBA provides a thorough business education experience to students and professionals who would like to make a successful career in this industry.

    • Zurich, Switzerland

    Full time, Part time

    16 months

    Distance Learning

    English

    At the end of the Master (MBA) in International Hotel and Hospitality Management study program, graduates will combine theory with their own work experience and display a sound knowledge of Hotel and Hospitality management.

    • Zurich, Switzerland

    Full time, Part time

    16 months

    Distance Learning

    English

    At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).